Heat oven to 325 degrees F.
Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp vanilla with mixer until well blended.
Add eggs, 1 at a time, mixing on low speed after each, just until blended.
Pour over crust.
Bake 50 to 55 minute or until center is almost set.
Run knife around rim of pan to loosen cake; cool completely in pan (leaving rim on).
Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended.
Whisk in Cool Whip.
Spread over cheesecake.
Refrigerate for 4 hours.
Remove rim of pan before serving cheesecake.
Garnish with fresh berries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.13 Kcal (499 kJ)
Calories from fat	55.3 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	47.24mg	16%
Sodium	72.36mg	3%
Potassium	22.76mg	0%
Total Carbs	13.61g	5%
Sugars	10.62g	42%
Dietary Fiber	0.15g	1%
Protein	2.01g	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	332.32 Kcal (1391 kJ)
Calories from fat	154.26 Kcal
		% Daily Value*
Total Fat	17.14g	9%
Cholesterol	131.78mg	16%
Sodium	201.87mg	3%
Potassium	63.49mg	0%
Total Carbs	37.96g	5%
Sugars	29.64g	42%
Dietary Fiber	0.42g	1%
Protein	5.6g	4%
Vitamin A	0.3mg	3%
Iron	0.9mg	2%
Calcium	42.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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