Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and salt, stirring well; add to creamed mixture. Stir in vanilla.
- Pour batter into 2 waxed paper-lined, greased, and floured 8-inch square baking pans. Bake at 300° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan, peel off paper, and cool completely on wire racks.
- Cut each cake into 1 1/2-inch squares or cut into circles using a 1 3/4-inch cookie cutter.
- Dip individual cakes into glaze. Set on cooling racks to dry. Repeat procedure with remaining glaze to coat cakes well. Decorate petits fours with Decorator Frosting, using a pastry bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 22.03mg | 1% | |
| Potassium | 13.36mg | 0% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 3.69g | 15% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.26 Kcal (1688 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 10% | |
|---|---|---|---|
| Cholesterol | 238.67mg | 15% | |
| Sodium | 114.44mg | 1% | |
| Potassium | 69.4mg | 0% | |
| Total Carbs | 20g | 1% | |
| Sugars | 19.18g | 15% | |
| Protein | 5.94g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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