Petite Macaroon Cups Recipe

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Petite Macaroon Cups
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Ingredients:

Directions:

  1. In a large bowl, beat butter and cream cheese until fluffy; stir in flour. Cover; chill 1 hour. ( I didn't count the chill time into the prep time)
  2. Preheat oven to 375 degrees F. Divide dough into quarters. On floured surface shape 1 quarter into smooth ball. Divide that ball into 12 balls. Place each ball in a 1 3/4 inches miniature muffin cup. Press evenly on bottom and up side of each cup. Repeat with remaining dough.
  3. In a mediium bowl, combine EAGLE BRAND, eggs, vanilla, and almond extract: mix well. Stif in coconut. Fill muffin cups three-fourths full. Bake 16 to 18 minutes or until slightly browned. Cool in pans. Remove from pan using small metal spatula or knife. Store leftovers loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.78 Kcal (3604 kJ)
Calories from fat 556.24 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 220.63mg 74%
Sodium 102.49mg 4%
Potassium 215.7mg 5%
Total Carbs 64.9g 22%
Sugars 6.54g 26%
Dietary Fiber 3.16g 13%
Protein 12.24g 24%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 450.22 Kcal (1885 kJ)
Calories from fat 290.94 Kcal
% Daily Value*
Total Fat 32.33g 95%
Cholesterol 115.4mg 74%
Sodium 53.61mg 4%
Potassium 112.82mg 5%
Total Carbs 33.94g 22%
Sugars 3.42g 26%
Dietary Fiber 1.65g 13%
Protein 6.4g 24%
Vitamin A 0.3mg 19%
Iron 0.8mg 9%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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