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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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One bite cheesecakes made easy with Mini Fillo Shells. I find these at Ralph's in SoCA. Recipe is from the North County Times. Buy two boxes of shells and double the recipe. Who could eat just ONE? Ingredients:
4 ounces cream cheese, softened |
3 tablespoons sugar |
1 teaspoon flour |
1 egg |
2 teaspoons lemon juice |
1 teaspoon vanilla |
15 frozen mini tart shells (athens mini fillo shells - 1 box) |
1/4 cup sugared berry preserves |
canned pie filling or lemon curd |
Directions:
1. Cream softened cream cheese, sugar and flour with electric mixer.
2. Blend in egg, vanilla and lemon juice until smooth.
3. Spoon 1 rounded teaspoon into each fillo shell.
4. Bake in preheated 325 degree oven for 10-12 minutes.
5. Cool for 10 minutes.
6. Top with 1/2 teaspoons of fruit or jam.
7. Garnish with a small mint leaf if you like.
8. Serve at once or chill for later.
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