Pesto Potato Salad Recipe

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Ingredients

Count

Nutrition

2927

Calories

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Ingredients:

Serving

3 lb cooked and quartered baby red potatoes
1 cup (4 oz.) shredded asiago cheese
1/2 cup coarsely chopped fresh basil
1/2 cup toasted pine nuts
1/2 cup olive oil
2 garlic cloves, pressed
salt and freshly ground pepper to taste

Directions:

Stir together potatoes, Asiago cheese, basil, pine nuts, olive oil, and garlic. Season with salt and freshly ground pepper to taste just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2926.85 Kcal (12254 kJ)
Calories from fat	1488.21 Kcal
		% Daily Value*
Total Fat	165.36g	254%
Cholesterol	19.28mg	6%
Sodium	565.86mg	24%
Potassium	5617.6mg	120%
Total Carbs	324.88g	108%
Sugars	125.49g	502%
Dietary Fiber	30.27g	121%
Protein	47.59g	95%
Vitamin C	127.1mg	212%
Vitamin A	13.6mg	454%
Iron	18.1mg	101%
Calcium	853.6mg	85%

Amount Per 100 g
Calories	184.51 Kcal (773 kJ)
Calories from fat	93.82 Kcal
		% Daily Value*
Total Fat	10.42g	254%
Cholesterol	1.22mg	6%
Sodium	35.67mg	24%
Potassium	354.14mg	120%
Total Carbs	20.48g	108%
Sugars	7.91g	502%
Dietary Fiber	1.91g	121%
Protein	3g	95%
Vitamin C	8mg	212%
Vitamin A	0.9mg	454%
Iron	1.1mg	101%
Calcium	53.8mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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