Pesto Chicken Tortollini Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes Ingredients:
1 lb chicken, boiled and cubed |
1 (16 ounce) package cheese tortellini, frozen |
1 (10 ounce) envelope pesto sauce mix, knorr |
1 pint cherry tomatoes, halved |
1 cup walnuts, chopped into pieces |
1 cup mayonnaise |
2 -3 tablespoons balsamic vinegar |
Directions:
1. Prepare tortollini according to directions.
2. Mix pesto, mayo and vinegar together.
3. Add to other ingredients.
4. That's it!
5. Feel free to wing it - I usually end up adding more vinegar.
6. The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.
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