Pestatoes-Pesto Mashed Potatoes Recipe

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Pestatoes-Pesto Mashed Potatoes
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Ingredients:

Directions:

  1. Put quartered potatoes into a large pot.
  2. Add enough water just to cover potatoes.
  3. Bring to a boil.
  4. Boil for 20 minutes or until tender.
  5. Drain potatoes and return to pot.
  6. Add the butter, garlic, milk, pesto and parmesan and mix with hand mixer or potato masher until desired consistency is reached.
  7. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.36 Kcal (1647 kJ)
Calories from fat 149.4 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 34.27mg 11%
Sodium 271.01mg 11%
Potassium 1273.69mg 27%
Total Carbs 48.03g 16%
Sugars 3.91g 16%
Dietary Fiber 4.56g 18%
Protein 12.9g 26%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 255.7mg 26%
Amount Per 100 g
Calories 141.16 Kcal (591 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 26%
Cholesterol 12.3mg 11%
Sodium 97.25mg 11%
Potassium 457.06mg 27%
Total Carbs 17.23g 16%
Sugars 1.4g 16%
Dietary Fiber 1.64g 18%
Protein 4.63g 26%
Vitamin C 6.5mg 30%
Iron 0.8mg 13%
Calcium 91.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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