Directions:
- )Preheat oven to 350 degrees F (175 degrees C).
- )I chopped the persimmon pulp with a knife until it was like a smooth paste, and no longer in stringy chunks.
- )Cream together butter and sugar. Add egg, vanilla, pulp. Mix Well.
- )Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, mace, and nutmeg.
- )Stir the dry ingredients into the wet mixture, and mix well. Fold in sliced candied ginger pieces and walnuts.
- ) Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3890.13 Kcal (16287 kJ) | ||
| Calories from fat | 1681.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.78g | 287% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1747.39mg | 73% | |
| Potassium | 2127.08mg | 45% | |
| Total Carbs | 497.11g | 166% | |
| Sugars | 181.36g | 725% | |
| Dietary Fiber | 30.68g | 123% | |
| Protein | 74.7g | 149% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 362.13 Kcal (1516 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 287% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 136% | |
| Sodium | 162.66mg | 73% | |
| Potassium | 198.01mg | 45% | |
| Total Carbs | 46.27g | 166% | |
| Sugars | 16.88g | 725% | |
| Dietary Fiber | 2.86g | 123% | |
| Protein | 6.95g | 149% | |
| Vitamin C | 2.2mg | 40% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 67% | |
| Calcium | 38.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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