Directions:
- Beat eggs until light and frothy in a large mixing bowl. Add persimmon and sugar, beating well. Combine flour, cinnamon, nutmeg, and salt; stir well. Add to egg mixture, beating well. Dissolve soda in buttermilk; add to pudding mixture. Stir in vanilla and pecans.
- Pour batter into a wellgreased 1 1/2-quart pudding mold, and cover tightly with lid. Place mold on rack in a large kettle; add boiling water, filling kettle half full. Bring to a boil. Reduce heat; cover and simmer 2 hours.
- Remove mold from kettle; remove lid from mold to allow steam to escape. Cool 10 minutes. Loosen pudding from sides of mold, and invert onto a serving dish. Serve warm with hard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.53 Kcal (2066 kJ) | ||
| Calories from fat | 281.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 259.22mg | 11% | |
| Potassium | 291.59mg | 6% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 48% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 19% | |
| Sodium | 176.48mg | 11% | |
| Potassium | 198.52mg | 6% | |
| Total Carbs | 34.13g | 17% | |
| Sugars | 18.39g | 108% | |
| Dietary Fiber | 4.12g | 24% | |
| Protein | 5.9g | 17% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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