Persimmon-eggnog Sauce Recipe

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Persimmon-eggnog Sauce
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Ingredients
3
Count
Nutrition
260
Calories
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Ingredients:

  • 1/2 cup soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes)
  • 1/2 cup purchased eggnog

Directions:

  1. In a bowl, with a mixer on high speed, beat whipping cream until it holds soft peaks. Gently fold in persimmon pulp or purée (see notes) and purchased eggnog.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.7 Kcal (1087 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 20.4mg 1%
Potassium 58.2mg 1%
Total Carbs 23.77g 8%
Dietary Fiber 4.23g 17%
Protein 2.05g 4%
Vitamin C 13.3mg 22%
Vitamin A 0.8mg 28%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 93.89 Kcal
% Daily Value*
Total Fat 10.43g 29%
Cholesterol 37.35mg 22%
Sodium 11.44mg 1%
Potassium 32.64mg 1%
Total Carbs 13.33g 8%
Dietary Fiber 2.37g 17%
Protein 1.15g 4%
Vitamin C 7.4mg 22%
Vitamin A 0.5mg 28%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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