Directions:
- Wash/scrub well and peel any bad spots, leaving most of peel
- Quarter potatoes, chop more if desired
- Dry potatoes with a paper towel
- Place in a 2 quart casserole dish
- Add olive oil, cilantro, garlic powder, salt and pepper
- Toss until evenly coated
- Bake in 350 degree oven 30-40 minutes until browning and soft, turning once halfway through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.84 Kcal (1280 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 2403.9mg | 100% | |
| Potassium | 1954.39mg | 42% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 4.4mg | 24% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 536.57mg | 100% | |
| Potassium | 436.24mg | 42% | |
| Total Carbs | 15.38g | 23% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 1.97g | 35% | |
| Protein | 1.96g | 18% | |
| Vitamin C | 8.6mg | 64% | |
| Iron | 1mg | 24% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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