Perfect Pie Crust for Double Crust Pie Recipe

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Perfect Pie Crust for Double Crust Pie
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3/4 tsp salt
  • 2/3 cup shortening
  • 8 -10 tbsp water

Directions:

  1. In a medium bowl, stir together flour and salt. Cut in shortening using a pastry blender or fork until shortening is in pea-sized pieces (I usually use my hand crank chopper to do this).
  2. Add water, 1 tablespoon at a time, mixing with fork in between, until all of the flour mixture is moistened and can be formed into a ball. Divide mixture in half.
  3. At this point, you can roll dough into a 12 inch circle on a lightly floured surface, but I prefer to tape a 12 inch square piece of waxed paper to my work surface with double sided tape, put my dough on that, then cover with another piece of waxed paper, and roll out.
  4. When dough is in a circle as big as your waxed paper (ie 12 inch circle), peel off the top layer of waxed paper and discard.
  5. Lift the dough and bottom layer of waxed paper up and invert onto your pie pan. Gently peel the waxed paper off.
  6. Do the same with the other 1/2 of your dough to make your top crust.
  7. Before placing pie in the oven, wrap a 3 inch wide strip of foil around the edge of your crust, allowing 2 inches to fold over the top of your pie. 1/2 way through your bake time, carefully pull the foil off and finish baking. Your crust will turn out perfect every time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.74 Kcal (1171 kJ)
Calories from fat 157.68 Kcal
% Daily Value*
Total Fat 17.52g 27%
Sodium 219.05mg 9%
Potassium 37.66mg 1%
Total Carbs 26.72g 9%
Dietary Fiber 1.05g 4%
Protein 3.52g 7%
Iron 0.4mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 226.76 Kcal
% Daily Value*
Total Fat 25.2g 27%
Sodium 315.01mg 9%
Potassium 54.16mg 1%
Total Carbs 38.42g 9%
Dietary Fiber 1.52g 4%
Protein 5.06g 7%
Iron 0.5mg 2%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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