Directions:
- In a 2 qt. saucepan, combine lemon juice, lemon zest, sugar, eggs and butter.
- Cook over med-high heat until thick enough to hold whisk marks, and first bubble appears on the surface, about 6 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 16.96mg | 1% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 7.81g | 31% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.64 Kcal (1125 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 13% | |
|---|---|---|---|
| Cholesterol | 141.77mg | 20% | |
| Sodium | 39.26mg | 1% | |
| Potassium | 77.09mg | 1% | |
| Total Carbs | 20.08g | 3% | |
| Sugars | 18.07g | 31% | |
| Protein | 3.53g | 3% | |
| Vitamin C | 13.8mg | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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