Directions:
- Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.17 Kcal (2257 kJ) | ||
| Calories from fat | 546.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.76g | 93% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1171.33mg | 49% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 622.35 Kcal (2606 kJ) | ||
| Calories from fat | 631.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 93% | |
|---|---|---|---|
| Cholesterol | 185.9mg | 54% | |
| Sodium | 1352.04mg | 49% | |
| Potassium | 49.99mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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