Peppery Onion Bread Recipe

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Peppery Onion Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.2 Kcal (1592 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 3.87mg 1%
Sodium 833.87mg 35%
Potassium 18.9mg 0%
Total Carbs 79.51g 27%
Sugars 6.68g 27%
Dietary Fiber 3.24g 13%
Protein 3.39g 7%
Vitamin C 6mg 10%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 244.93 Kcal (1025 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 2%
Cholesterol 2.5mg 1%
Sodium 537.19mg 35%
Potassium 12.17mg 0%
Total Carbs 51.22g 27%
Sugars 4.3g 27%
Dietary Fiber 2.09g 13%
Protein 2.18g 7%
Vitamin C 3.9mg 10%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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