Peppers Stuffed With Broccoli, Beans and Rice Recipe

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Peppers Stuffed With Broccoli, Beans and Rice
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Ingredients:

Directions:

  1. In 8 or 9 square microwavable dish, place peppers, cut sides down.
  2. Cover dish with plastic wrap, folding back one edge or corner 1/4 to vent steam.
  3. Microwave on High about 4 minutes or until tender.
  4. Meanwhile, in a 1 qt saucepan, heat water to boiling over High heat.
  5. Stir in rice, broccoli and onion.
  6. Reduce heat to Low; cover and simmer about 10 minutes or until water is absorbed.
  7. Stir in beans and salsa.
  8. Spoon hot rice mixture into pepper halves and place filled sides up in microwavable dish.
  9. Sprinkle each pepper half with 1 tbsp of the cheese.
  10. Cover dish with plastic wrap, while venting again, and microwave on High about 1 minute or until cheese is melted.
  11. Sprinkle with cilantro. Let stand 1-2 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313 Kcal (1310 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 14.83mg 5%
Sodium 500.74mg 21%
Potassium 660.52mg 14%
Total Carbs 52.19g 17%
Sugars 7.87g 31%
Dietary Fiber 10.02g 40%
Protein 12.76g 26%
Vitamin C 163.7mg 273%
Vitamin A 3mg 99%
Iron 52.8mg 293%
Calcium 202mg 20%
Amount Per 100 g
Calories 69.3 Kcal (290 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 10%
Cholesterol 3.28mg 5%
Sodium 110.87mg 21%
Potassium 146.24mg 14%
Total Carbs 11.55g 17%
Sugars 1.74g 31%
Dietary Fiber 2.22g 40%
Protein 2.82g 26%
Vitamin C 36.2mg 273%
Vitamin A 0.7mg 99%
Iron 11.7mg 293%
Calcium 44.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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