Directions:
- Preheat oven to 350 degrees.
- In a large skillet, melt buttuer. Saute celery, onion, and garlic until very soft. Stir in the pepperoni.
- Slowly add 1 cup of bread crumbs, combine. Add 1 can of clams with liquid, combine. Repeat with remaining bread crumbs and clams.
- Mound this mixture into 8 large clam or scallop shells. Sprinkle with Paprika.
- Bake at 350 degrees for about 20 minutes, until hot. Serve with a wedge of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 293.8mg | 12% | |
| Potassium | 71.17mg | 2% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 24% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 13% | |
| Sodium | 266.33mg | 12% | |
| Potassium | 64.52mg | 2% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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