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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is such an easy, but tasty, heat-and-eat appetizer. For some reason, the guys seem to really go for these. Great for football season! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (3 1/2 ounce) package thinly sliced pepperoni |
1/2 cup shredded mozzarella cheese |
2 cups pizza sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Separate dough into 4 rectangles; firmly press perforations to seal.
3. Place 8 pepperoni slices on each rectangle.
4. Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese.
5. Starting at shortest side, lightly roll up each rectangle; pinch to seal.
6. Slice each roll into 4 equal sections.
7. Pinch dough together on one open side of each slice to seal.
8. Place each slice sealed-side down on ungreased cookie sheet.
9. Bake for 18-20 minutes or until golden brown.
10. Serve with warm pizza sauce.
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