Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients
9
Count
Nutrition
291
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F.
  2. 2. In a small bowl, combine cream cheese, sour cream, garlic powder, and oregano. Spread cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.
  3. 3. Bake 10 minutes. Remove from oven and sprinkle cheese on top. Return to oven and bake until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.18 Kcal (1219 kJ)
Calories from fat 172.97 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 55.89mg 19%
Sodium 891.35mg 37%
Potassium 435.81mg 9%
Total Carbs 10.7g 4%
Sugars 2.6g 10%
Dietary Fiber 2.21g 9%
Protein 18.8g 38%
Vitamin C 20mg 33%
Vitamin A 0.3mg 10%
Iron 6.3mg 35%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 30%
Cholesterol 30.77mg 19%
Sodium 490.79mg 37%
Potassium 239.97mg 9%
Total Carbs 5.89g 4%
Sugars 1.43g 10%
Dietary Fiber 1.22g 9%
Protein 10.35g 38%
Vitamin C 11mg 33%
Vitamin A 0.2mg 10%
Iron 3.5mg 35%
Calcium 200.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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