Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients
3
Count
Nutrition
409
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 16 oz pepperoni
  • 2 (8 oz) packages cream cheese
  • 2 (10 3/4 oz) cans cream of mushroom soup

Directions:

  1. Chop up pepperoni in a food processor.
  2. Blend pepperoni with cream cheese and soup.
  3. Bake in 350F oven for 20 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.64 Kcal (1711 kJ)
Calories from fat 328.85 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 88.8mg 30%
Sodium 1410.51mg 59%
Potassium 227.41mg 5%
Total Carbs 1.04g 0%
Sugars 0.28g 1%
Dietary Fiber 0.09g 0%
Protein 17.83g 36%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 436.73 Kcal (1829 kJ)
Calories from fat 351.46 Kcal
% Daily Value*
Total Fat 39.05g 56%
Cholesterol 94.9mg 30%
Sodium 1507.5mg 59%
Potassium 243.04mg 5%
Total Carbs 1.11g 0%
Sugars 0.3g 1%
Dietary Fiber 0.1g 0%
Protein 19.06g 36%
Vitamin C 0.8mg 1%
Iron 1.6mg 8%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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