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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Super simple recipe that's always a hit. Ingredients:
16 ounces pepperoni |
2 (8 ounce) packages cream cheese |
2 (10 3/4 ounce) cans cream of mushroom soup |
Directions:
1. Chop up pepperoni in a food processor. 2. Blend pepperoni with cream cheese and soup. 3. Bake in 350F oven for 20 minutes or until hot and bubbly. |
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