Peppermint Twists Recipe

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Peppermint Twists
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Ingredients
5
Count
Nutrition
50
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup confectioners' sugar
  • 2 tbsp 2% milk
  • 1/4 to 1/2 tsp peppermint extract

Directions:

  1. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.95 Kcal (209 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.39mg 1%
Sodium 11.16mg 0%
Potassium 1.75mg 0%
Total Carbs 10.54g 4%
Sugars 8.73g 35%
Protein 0.27g 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 240.88 Kcal (1009 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 1%
Cholesterol 11.51mg 1%
Sodium 53.79mg 0%
Potassium 8.45mg 0%
Total Carbs 50.83g 4%
Sugars 42.08g 35%
Protein 1.29g 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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