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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 81 |
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Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. âSuzette Jury, Keene, California Ingredients:
1 teaspoon butter |
1 package (10 to 12 ounces) white baking chips |
1 can (16 ounces) vanilla frosting |
1/2 teaspoon peppermint extract |
8 drops red food coloring |
2 tablespoons crushed peppermint candies |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
2. In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.
3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 1-1/2 pounds.
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