Peppermint Patty Brownies Recipe

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Peppermint Patty Brownies
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Ingredients:

Directions:

  1. Heat oven to 350 then grease rectangular baking pan.
  2. In large bowl with spoon or wire whisk stir together butter, sugar and vanilla.
  3. Add eggs and stir until well blended then stir in flour, cocoa, baking powder and salt.
  4. Blend well.
  5. Reserve 2 cups batter and set aside then spread remaining batter in prepared pan.
  6. Arrange peppermint patties in single layer over batter then spread reserved batter over patties.
  7. Bake 50 minutes then cool completely in pan or wire rack and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.29 Kcal (3166 kJ)
Calories from fat 348.49 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 193.81mg 65%
Sodium 485.71mg 20%
Potassium 358.67mg 8%
Total Carbs 94.37g 31%
Sugars 63.83g 255%
Dietary Fiber 2.13g 9%
Protein 9.2g 18%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 422.78 Kcal (1770 kJ)
Calories from fat 194.81 Kcal
% Daily Value*
Total Fat 21.65g 60%
Cholesterol 108.34mg 65%
Sodium 271.52mg 20%
Potassium 200.5mg 8%
Total Carbs 52.76g 31%
Sugars 35.68g 255%
Dietary Fiber 1.19g 9%
Protein 5.14g 18%
Vitamin A 0.2mg 14%
Iron 0.7mg 7%
Calcium 54.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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