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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 15 |
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Easy way to add that special something to a regular cake mix and pre made frosting. From Betty Crocker. (cook time does include cooling and chilling) Ingredients:
1 (18 ounce) box betty crocker super moist triple fudge cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 eggs |
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix |
2 cups milk |
1/2 teaspoon peppermint extract |
1/4 teaspoon peppermint extract |
1 (16 ounce) container whipped milk chocolate frosting |
3/4 cup coarsely chopped miniature peppermint patties (8 candies) |
Directions:
1. Heat oven to 350.
2. Follow the cake directions on box. Prepare the cake as you would for a 13x9 inch pan. Allow the cake to cool for 15 minute.
3. While still warm, poke the cake every 1/4 inch with the handle of a wooden spoon. (Only make the hole about 1/2 of the cake. Do not go all the way to the pan.).
4. In medium bowl, beat filling ingredients with wire whisk about 2 minute Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours or until chilled.
5. Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over cake Sprinkle with peppermint patties. Store loosely covered in refrigerator.
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