Peppermint Meringues Recipe

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Ingredients

Count

Nutrition

393

Calories

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Ingredients:

Serving

1/8 tsp cream of tarter
2 eggs
2 peppermint candy canes crushed
1/8 tsp salt
1/2 cup white sugar

Directions:

Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.57 Kcal (1644 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	327.36mg	109%
Sodium	431.81mg	18%
Potassium	122.7mg	3%
Total Carbs	70.21g	23%
Sugars	67.47g	270%
Protein	11.44g	23%
Iron	1.8mg	10%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	62.43 Kcal (261 kJ)
Calories from fat	12.6 Kcal
		% Daily Value*
Total Fat	1.4g	14%
Cholesterol	52.06mg	109%
Sodium	68.67mg	18%
Potassium	19.51mg	3%
Total Carbs	11.17g	23%
Sugars	10.73g	270%
Protein	1.82g	23%
Iron	0.3mg	10%
Calcium	8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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