Ingredients:
- 1/2 tsp peppermint extract
- 1/4 tsp peppermint extract
- 3 drops red food color
- several candy canes crushed
Directions:
- Combine sugar, butter and peppermint extract in large bowl.
- Beat at medium speed until creamy.
- Reduce speed to low then add flour and cornstarch.
- Beat until well mixed then cover and refrigerate one hour.
- Heat oven to 350 then shape dough into 1” balls and place 2” apart on ungreased cookie sheets.
- Bake 15 minutes or until edges are lightly browned then allow to stand 1 minute.
- Remove from cookie sheets and cool completely.
- Combine powdered sugar, butter, extract and enough milk for desired glazing consistency.
- Stir in food color then drizzle over cooled cookies and immediately sprinkle with crushed candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.49 Kcal (1011 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 194.45mg | 8% | |
| Potassium | 418.11mg | 9% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.61 Kcal (2075 kJ) | ||
| Calories from fat | 254.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 21% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 5% | |
| Sodium | 399.07mg | 8% | |
| Potassium | 858.11mg | 9% | |
| Total Carbs | 57.13g | 9% | |
| Sugars | 29.96g | 58% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.65g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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