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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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A fantastic and different dessert. A real hit with my kids! Ingredients:
1 1/2 cups chocolate wafers, crushed |
2 tablespoons sugar |
1/4 cup margarine or 1/4 cup butter, melted |
3 1/4 cups mini marshmallows |
1/2 cup milk |
1 cup heavy cream, whipped |
1/2 teaspoon peppermint extract |
red food coloring |
Directions:
1. Preheat oven to 325 degrees.
2. Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
3. Bake at 325 degrees for 10 minutes. Allow to cool.
4. Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
5. Chill until slightly thickened.
6. Tint with food coloring and mix well.
7. Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
8. Pour into crust. Wrap and freeze.
9. Before serving, unwrap and place in refrigerator for 30 minutes.
10. Garnish as desired.
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