Peppermint Buttercream Icing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty Ingredients:
1 cup butter, softened |
5 cups icing sugar |
2 1/2 teaspoons peppermint extract (to taste) |
2 -3 tablespoons cream, 10 |
2 egg whites |
Directions:
1. whip butter.
2. blend in icing sugar and 2 tablespoons of half and half.
3. add egg whites and BEAT! until fluffy.
4. mix in peppermint extract.
5. Be sure to taste!
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