Peppermint Bon Bon Recipe

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Ingredients:

Serving

1/2 cup butter
3 egg yolks, beaten
1 tsp vanilla
3 (1 oz) chocolate squares
2 cups powdered sugar
3 egg whites , beaten stiff
1/2 gallon mint chocolate chip ice cream, slightly softened

Directions:

Spread a graham cracker crust in the bottom of a 9x13 pan.
Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1431 Kcal (5991 kJ)
Calories from fat	636.99 Kcal
		% Daily Value*
Total Fat	70.78g	109%
Cholesterol	128.82mg	43%
Sodium	1437.02mg	60%
Potassium	2836.86mg	60%
Total Carbs	185.93g	62%
Sugars	118.22g	473%
Dietary Fiber	6.59g	26%
Protein	22.42g	45%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	312.9mg	31%

Amount Per 100 g
Calories	240.23 Kcal (1006 kJ)
Calories from fat	106.94 Kcal
		% Daily Value*
Total Fat	11.88g	109%
Cholesterol	21.63mg	43%
Sodium	241.24mg	60%
Potassium	476.24mg	60%
Total Carbs	31.21g	62%
Sugars	19.85g	473%
Dietary Fiber	1.11g	26%
Protein	3.76g	45%
Iron	0.2mg	6%
Calcium	52.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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