Directions:
- Trim fat from steak.
- In small bowl combine spices (except basil) Evenly sprinkle misture over steaks; rub in with fingers.
- Cover steaks; chill for 1 hour.
- Prepare Grilled Peppers:
- Grill until lightly browned on both sides.
- Removed from grill and toss with basil & vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.96 Kcal (3169 kJ) | ||
| Calories from fat | 159.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 313.03mg | 104% | |
| Sodium | 354.97mg | 15% | |
| Potassium | 2462.11mg | 52% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 134.12g | 268% | |
| Vitamin C | 248.2mg | 414% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.8mg | 82% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 27% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 104% | |
| Sodium | 47.38mg | 15% | |
| Potassium | 328.63mg | 52% | |
| Total Carbs | 2.55g | 6% | |
| Sugars | 0.71g | 21% | |
| Dietary Fiber | 0.66g | 20% | |
| Protein | 17.9g | 268% | |
| Vitamin C | 33.1mg | 414% | |
| Iron | 2mg | 82% | |
| Calcium | 17.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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