Peppered Pancetta-Wrapped Shrimp |
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Prep Time: 11 Minutes Cook Time: 4 Minutes |
Ready In: 15 Minutes Servings: 1 |
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You can substitute prosciutto for the pancetta in this recipe. Assemble the skewers early, and cook the shrimp just as guests arrive. Ingredients:
2 tablespoons extra-virgin olive oil |
3/4 teaspoon freshly ground black pepper |
1/2 teaspoon minced garlic |
1/8 teaspoon freshly ground white pepper |
kosher salt, to taste |
12 large shrimp, peeled and deveined if desired |
12 thin slices pancetta (about 8 ounces) |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine first 5 ingredients in a bowl. Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers.
2. Grill shrimp, covered with grill lid, over medium-high heat (400°) for 2 minutes on each side or until pancetta is crisp and brown. Sprinkle with parsley.
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