Pepper Sauce (For Venison) Recipe

Posted by
Rate It!
Pepper Sauce (For Venison)
Add your photo!
Ingredients
13
Count
Nutrition
95
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put butter in saucepan, add flour and brown slowly, stirring constantly.
  2. Slowly add the consommé and bring to a boil.
  3. Add thyme, carrot, onion, celery, bay leaf and grated lemon rind.
  4. Simmer slowly for 30 minutes.
  5. Add cayenne, salt and pepper to taste and simmer another 10 minutes.
  6. Add jelly and return sauce to boiling point.
  7. Serve hot with venison.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.2 Kcal (399 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 5.09mg 2%
Sodium 180.22mg 8%
Potassium 116.7mg 2%
Total Carbs 5.93g 2%
Sugars 1.76g 7%
Dietary Fiber 1.39g 6%
Protein 1.14g 2%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 82.74 Kcal (346 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 4.42mg 2%
Sodium 156.63mg 8%
Potassium 101.43mg 2%
Total Carbs 5.15g 2%
Sugars 1.53g 7%
Dietary Fiber 1.21g 6%
Protein 0.99g 2%
Vitamin C 6.5mg 12%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top