Directions:
- Preheat the oven to 375 degrees.
- Combine the cheese and flour in a food processor container and pulse until mixed. Add the butter and process until mixture resembles coarse crumbs. Add water through the feed tube, pulsing until mixture holds together.
- Divide the dough in half.
- Roll one half 1/8 inch thick between 2 sheets of waxed paper. Cut into 2 inch circles with a biscuit cutter. Place the circles on an ungreased baking sheet; if dough is too sticky, first chill for 10 minutes.
- Place about 1/3 teaspoon jelly and 1/4 teaspoon ham in the center of each circle. Fold over the dough and seal the edges with a fork. Repeat with the remaining dough, rerolling the scraps.
- Bake for 10 to 15 minutes or until golden. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.2 Kcal (294 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 122.42mg | 5% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 7% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 3% | |
| Sodium | 560.43mg | 5% | |
| Potassium | 59.96mg | 0% | |
| Total Carbs | 29.17g | 2% | |
| Sugars | 8.17g | 7% | |
| Dietary Fiber | 2.17g | 2% | |
| Protein | 6.97g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 170.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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