Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos Recipe

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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
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Ingredients:

Directions:

  1. Sprinkle steaks with cracked peppercorns and coarse salt. Let stand at room temperature 30 minutes.
  2. Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms. Sprinkle with salt. Remove from heat.
  3. Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top each steak with 1/2 tablespoon butter. Tent with foil to keep warm. Grill mushrooms until soft and beginning to release juices, about 3 minutes per side. Divide mushrooms among steaks and serve.
  4. Test-kitchen tip: To make crisscross grill marks, place steaks on the grill pointing to ten o'clock. Halfway through cooking on one side, turn steaks to point to 2 o'clock. Turn steaks over and repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.8 Kcal (1913 kJ)
Calories from fat 313.06 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 84.07mg 28%
Sodium 785.34mg 33%
Potassium 72.03mg 2%
Total Carbs 7.48g 2%
Sugars 3.33g 13%
Dietary Fiber 1.13g 5%
Protein 26.47g 53%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 140.9mg 783%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 54%
Cholesterol 30.54mg 28%
Sodium 285.25mg 33%
Potassium 26.16mg 2%
Total Carbs 2.72g 2%
Sugars 1.21g 13%
Dietary Fiber 0.41g 5%
Protein 9.61g 53%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 51.2mg 783%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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