Pep-pep-pepperoni- Dip Recipe

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Pep-pep-pepperoni- Dip
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Ingredients
4
Count
Nutrition
95
Calories
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Ingredients:

  • 2 packages cream cheese ( 8 oz each)
  • 1 ( 3.5 oz) package of pepperoni slices
  • 1 ( 12 oz ) bottle of chili sauce

Directions:

  1. USE A MIXER TO BEAT CREAM CHEESE UNTIL SMOOTH AND CREAMY
  2. CUT PEPPERONI SLICES INTO SMALLER CHUNKS
  3. ADD PEPPERONI, CHILI SAUCE AND GREEN ONIONS TO CREAM CHEESE AND MIX WELL
  4. CHILL AT LEAST 30 MINUTES TO 1 HOUR
  5. SERVE WITH CHIPS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.67 Kcal (396 kJ)
Calories from fat 80.49 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 27.89mg 9%
Sodium 160.22mg 7%
Potassium 51.51mg 1%
Total Carbs 1.55g 1%
Sugars 1.05g 4%
Dietary Fiber 0.19g 1%
Protein 2.1g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 320.75 Kcal (1343 kJ)
Calories from fat 272.7 Kcal
% Daily Value*
Total Fat 30.3g 14%
Cholesterol 94.49mg 9%
Sodium 542.85mg 7%
Potassium 174.51mg 1%
Total Carbs 5.24g 1%
Sugars 3.57g 4%
Dietary Fiber 0.66g 1%
Protein 7.12g 4%
Vitamin C 2.2mg 1%
Iron 0.3mg 1%
Calcium 81.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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