Directions:
- Preheat oven to 350*F (180*C or Gas Mark 4).
- Put butter, sugar, milk, sultanas, and candied (or glace) cherries into a large saucepan.
- Bring almost to the boil over a low heat, stirring occasionally.
- Remove pan from heat and allow to cool for 5 minutes.
- Add 1 cup flour, the mixed spice and the bicarb into the pan and add half the beaten egg, mix thoroughly.
- Now add the rest of the flour and egg and mix again.
- Pour mixture into a paper-lined loaf tin.
- Bake on middle shelf of oven for approx 1 hour.
- Remove from tin and allow to cool on a wire rack.
- Best served cut into thick slices and spread thickly with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 556.84mg | 23% | |
| Potassium | 98.22mg | 2% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 36.05g | 144% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 19% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 17% | |
| Sodium | 439.11mg | 23% | |
| Potassium | 77.45mg | 2% | |
| Total Carbs | 47.68g | 20% | |
| Sugars | 28.43g | 144% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 4.57g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 118.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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