Directions:
- In a wok or large saucepan, stir fry onion in a little stock for 2 minutes.
- Add laksa paste and cook stirring for 2 minutes then add remaining stock, coconut milk and bring to the boil.
- Simmer for 2 minutes then add prawns and chicken, cook for a while until thoroughly cooked.
- Add noodles, capsicum, corn and fried tofu.
- Simmer 2 min till prawn and chicken is cooked and the noodles are plump.
- Put in snow peas and sprouts.
- Divide into warm bowls and garnish with slices of boiled egg, herbs and lime wedges.
- Serve it while it's hot and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.9 Kcal (4199 kJ) | ||
| Calories from fat | 321.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 172.3mg | 57% | |
| Sodium | 1198.3mg | 50% | |
| Potassium | 1126.4mg | 24% | |
| Total Carbs | 128.7g | 43% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 38.9g | 78% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.1mg | 23% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.69 Kcal (514 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 55% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 57% | |
| Sodium | 146.6mg | 50% | |
| Potassium | 137.8mg | 24% | |
| Total Carbs | 15.75g | 43% | |
| Sugars | 1.84g | 60% | |
| Dietary Fiber | 0.91g | 30% | |
| Protein | 4.76g | 78% | |
| Vitamin C | 1.8mg | 24% | |
| Iron | 0.5mg | 23% | |
| Calcium | 12mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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