Directions:
- Combine all ingredients in large bowl,mix until sugar is dissolved.
- Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
- Grill meat on barbeque pit till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.9 Kcal (347 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1430.44mg | 60% | |
| Potassium | 110.63mg | 2% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.13g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 1072.9mg | 60% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 9.67g | 4% | |
| Sugars | 7.31g | 39% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 1.59g | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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