Pedhas Recipe

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Ingredients:

Serving

500 g grated khoya
300 g confectioners' sugar
2 -3 drops yellow food coloring
1/2 tsp cardamom powder
8 -10 pistachios, sliced

Directions:

First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
When thickened, it should form into a soft mass.
Allow it to cool for approximately 10-12 minutes.
Next you will add the cardamom powder yellow coloring, and combine very well.
Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
Use the same process for the remaining dough.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.03 Kcal (5451 kJ)
Calories from fat	516.99 Kcal
		% Daily Value*
Total Fat	57.44g	88%
Sodium	2.87mg	0%
Potassium	1316.24mg	28%
Total Carbs	186.06g	62%
Sugars	157.21g	629%
Dietary Fiber	12.9g	52%
Protein	25.57g	51%
Vitamin C	7.8mg	13%
Iron	5.2mg	29%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	468.23 Kcal (1960 kJ)
Calories from fat	185.92 Kcal
		% Daily Value*
Total Fat	20.66g	88%
Sodium	1.03mg	0%
Potassium	473.34mg	28%
Total Carbs	66.91g	62%
Sugars	56.53g	629%
Dietary Fiber	4.64g	52%
Protein	9.2g	51%
Vitamin C	2.8mg	13%
Iron	1.9mg	29%
Calcium	48.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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