Pecan-Topped Sweet Potatoes Recipe

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Ingredients:

Serving

6 medium sweet potatoes (about 3 lb)
2/3 cup sugar
1 can (5 oz) evaporated milk
1/3 cup butter, melted
2 eggs, lightly beaten
1 tsp vanilla extract
1/4 tsp almond extract
topping:
2 cups crisp rice cereal, crushed
2/3 cup packed brown sugar
3/4 cup chopped pecans
1/4 cup butter, melted

Directions:

Place sweet potatoes in a large saucepan. or Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 30-45 minutes or until tender. drain; cool slightly and peel. In a large bowl, mash the potato pulp. Stir in the sugar, milk, butter, eggs and extracts.
Pour into a greased 13-in. x 9-in. baking dish. Combine the topping ingredients until crumbly; sprinkle over the potato mixture. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.93 Kcal (2428 kJ)
Calories from fat	280.78 Kcal
		% Daily Value*
Total Fat	31.2g	48%
Cholesterol	77.33mg	26%
Sodium	176mg	7%
Potassium	729.86mg	16%
Total Carbs	71.85g	24%
Sugars	36.18g	145%
Dietary Fiber	7.17g	29%
Protein	7.88g	16%
Vitamin C	6.4mg	11%
Vitamin A	1.9mg	65%
Iron	5.2mg	29%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	223.37 Kcal (935 kJ)
Calories from fat	108.15 Kcal
		% Daily Value*
Total Fat	12.02g	48%
Cholesterol	29.79mg	26%
Sodium	67.79mg	7%
Potassium	281.13mg	16%
Total Carbs	27.67g	24%
Sugars	13.94g	145%
Dietary Fiber	2.76g	29%
Protein	3.04g	16%
Vitamin C	2.5mg	11%
Vitamin A	0.7mg	65%
Iron	2mg	29%
Calcium	39.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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