Pecan Tassies Recipe

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Pecan Tassies
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Ingredients
7
Count
Nutrition
6833
Calories
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Ingredients:

  • 1/2 lb cream cheese
  • 1/2 lb butter
  • 2 1/2 cup flour
  • 4 eggs

Directions:

  1. Combine cream cheese, butter and flour: Fork well. Refrigerate at least two hours. Shape into balls and press dough into small muffin pans. Mix remaining ingredients. Fill cups half full. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6832.52 Kcal (28606 kJ)
Calories from fat 4914.51 Kcal
% Daily Value*
Total Fat 546.06g 840%
Cholesterol 1452.72mg 484%
Sodium 9348.27mg 390%
Potassium 2311.91mg 49%
Total Carbs 415.22g 138%
Sugars 15.87g 63%
Dietary Fiber 61.81g 247%
Protein 109.03g 218%
Vitamin C 2.3mg 4%
Vitamin A 2.6mg 85%
Iron 34mg 189%
Calcium 1651.4mg 165%
Amount Per 100 g
Calories 462.86 Kcal (1938 kJ)
Calories from fat 332.93 Kcal
% Daily Value*
Total Fat 36.99g 840%
Cholesterol 98.41mg 484%
Sodium 633.29mg 390%
Potassium 156.62mg 49%
Total Carbs 28.13g 138%
Sugars 1.08g 63%
Dietary Fiber 4.19g 247%
Protein 7.39g 218%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 85%
Iron 2.3mg 189%
Calcium 111.9mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.4
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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