Directions:
- In a bowl, with an electric mixer on medium speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, and the vanilla and flour until smooth and well blended. Stir in pecans.
- Shape dough into 1 1/4-inch balls and place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake in a 300° oven until cookies are pale golden brown, 20 to 25 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cool on sheets for 5 minutes.
- In a shallow bowl, mix remaining 1 1/3 cups powdered sugar with cardamom. Gently turn warm cookies in powdered sugar mixture, a few at a time, then set on racks to cool. When cool, coat cookies again with powdered sugar mixture.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10481.07 Kcal (43882 kJ) | ||
| Calories from fat | 6668.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 740.89g | 1140% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 5860.71mg | 244% | |
| Potassium | 13487.87mg | 287% | |
| Total Carbs | 904.07g | 301% | |
| Sugars | 445.24g | 1781% | |
| Dietary Fiber | 23.89g | 96% | |
| Protein | 99.54g | 199% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8mg | 45% | |
| Calcium | 655.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 543.47 Kcal (2275 kJ) | ||
| Calories from fat | 345.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 1140% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 325% | |
| Sodium | 303.89mg | 244% | |
| Potassium | 699.38mg | 287% | |
| Total Carbs | 46.88g | 301% | |
| Sugars | 23.09g | 1781% | |
| Dietary Fiber | 1.24g | 96% | |
| Protein | 5.16g | 199% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.4mg | 45% | |
| Calcium | 34mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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