Directions:
- In large bowl,beat butter and cream cheese till light and fluffy. Combine flour and salt;gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or till easy to handle.
- Divide dough in half. On a lightly floured surface,roll out one portion into an 1 8x8 rectangle. Cut widthwise into 6 3 sections;cut each section into 3 x1 strips. Roll each strip around a pecan half;place 1 apart on ungreased baking sheets. Repeat.
- Bake at 350 degrees for 12-15 mins or till bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners sugar. Store in airtight container at room temperature or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 157.47mg | 7% | |
| Potassium | 57.7mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 540.67 Kcal (2264 kJ) | ||
| Calories from fat | 375.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 20% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 4% | |
| Sodium | 505.07mg | 7% | |
| Potassium | 185.08mg | 1% | |
| Total Carbs | 40.39g | 4% | |
| Sugars | 16.93g | 21% | |
| Dietary Fiber | 5.06g | 6% | |
| Protein | 6.18g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 91.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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