Pecan Pie (Ree Drummond) Recipe

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Pecan Pie (Ree Drummond)
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Ingredients:

Directions:

  1. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
  2. Add the egg with, 5 tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use.
  3. Preheat the oven to 350 degrees F.
  4. Next, make the filling: Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell.
  5. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  6. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!
  7. Allow to cool for several hours or overnight. Serve in thin slivers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.36 Kcal (1990 kJ)
Calories from fat 230.85 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 91.63mg 31%
Sodium 468.34mg 20%
Potassium 73.25mg 2%
Total Carbs 57.62g 19%
Sugars 33.5g 134%
Dietary Fiber 0.94g 4%
Protein 5.17g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 415.31 Kcal (1739 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 39%
Cholesterol 80.06mg 31%
Sodium 409.18mg 20%
Potassium 64mg 2%
Total Carbs 50.34g 19%
Sugars 29.26g 134%
Dietary Fiber 0.82g 4%
Protein 4.52g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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