Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add 4 egg yolks. Beat well. Add 2 tsp vanilla. Mix.
- In a separate bowl combine the flour, baking powder, and salt.
- Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.
- With clean beaters and medium-sized bowl, beat 4 egg whites on high speed until stiff peaks form. Gently fold the whites into the batter with a spatula.
- Fold in 1 cup of the pecans.
- Reserve 2/3 cup batter. Fill the cupcake liners 1/2 full with batter. Bake for 5 minutes.
- Combine the reserved batter with corn syrup, 3 eggs, brown sugar, the remaining 1 teaspoon vanilla, and the remaining 1 1/2 cups of pecans.
- Spoon the pecan topping on partially baked cupcakes.
- Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.96 Kcal (3923 kJ) | ||
| Calories from fat | 495.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 149.53mg | 50% | |
| Sodium | 181.01mg | 8% | |
| Potassium | 502.26mg | 11% | |
| Total Carbs | 108.02g | 36% | |
| Sugars | 78.18g | 313% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 395.15 Kcal (1654 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 85% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 50% | |
| Sodium | 76.34mg | 8% | |
| Potassium | 211.82mg | 11% | |
| Total Carbs | 45.56g | 36% | |
| Sugars | 32.97g | 313% | |
| Dietary Fiber | 2.28g | 22% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 72.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Sugar Pound Cake
Light brown sugar , firmly packed, Granulated sugar and 14 more.. -
Pineapple Meringue Cake
Butter, softened, White sugar, Egg yolks, Vanilla extract and 13 more.. -
Butter Pecan Cake
Chopped pecans, Butter, softened, divided, Sugar, Eggs and 9 more.. -
Blueberry Streusel Muffins
Butter, softened, White sugar, Eggs, Vanilla extract and 9 more.. -
Lane Cake
Butter, softened, White sugar, Vanilla extract and 14 more.. -
Cinnamon Toffee Bars
Butter, Brown sugar, Eggs, beaten, Vanilla extract and 6 more.. -
Lazy Daisy Cake
Eggs, White sugar, Vanilla extract, All-purpose flour and 8 more.. -
The Fluffiest Cupcakes in the World
Unsalted butter, at room temperature, Granulated sugar and 7 more.. -
Caramel Pecan Pound Cake
Butter, softened, Brown sugar, Sugar, Eggs and 8 more.. -
Majestic Pecan Cake
Butter, softened, Shortening, Sugar, divided and 20 more.. -
Lady Baltimore Cake
Butter, softened, White sugar, Vanilla extract and 11 more.. -
Hoppy Frog Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more.. -
Cottage Pudding - Upside Down Cake
Butter, melted, Brown sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
