Pecan Pie Brownies Recipe

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Ingredients:

Serving

1 (2-lb) frozen pecan pie, thawed
1/2 cup butter
1 3/4 cups (11.5-oz package) semisweet chocolate chunks
1 cup sugar
2 large eggs
1 cup milk
1 1/2 cups all-purpose flour
1 tsp baking powder
vegetable cooking spray

Directions:

Cut pie into cubes. Set aside.
Microwave 1/2 cup butter and chocolate chunks in a glass bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.
Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13- x 9-inch pan coated with cooking spray.
Bake at 350º for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.
Note: For testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4300.81 Kcal (18007 kJ)
Calories from fat	1966.17 Kcal
		% Daily Value*
Total Fat	218.46g	336%
Cholesterol	1015.47mg	338%
Sodium	1461.66mg	61%
Potassium	2039.71mg	43%
Total Carbs	545.67g	182%
Sugars	157.14g	629%
Dietary Fiber	8.7g	35%
Protein	64.89g	130%
Vitamin A	1.1mg	38%
Iron	10.3mg	57%
Calcium	789.1mg	79%

Amount Per 100 g
Calories	337.55 Kcal (1413 kJ)
Calories from fat	154.32 Kcal
		% Daily Value*
Total Fat	17.15g	336%
Cholesterol	79.7mg	338%
Sodium	114.72mg	61%
Potassium	160.09mg	43%
Total Carbs	42.83g	182%
Sugars	12.33g	629%
Dietary Fiber	0.68g	35%
Protein	5.09g	130%
Vitamin A	0.1mg	38%
Iron	0.8mg	57%
Calcium	61.9mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

103.4

Points
121

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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