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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Want to make your brownies extra amazing? Add a premade frozen pecan pie to your homemade batter. The result? Mouthwatering brownies! Take the frozen pie out of the freezer 2 hours before you need to prepare this recipe so that it has time to thaw. Ingredients:
1 (2-pound) frozen pecan pie, thawed |
1/2 cup butter |
1 3/4 cups (11.5-ounce package) semisweet chocolate chunks |
1 cup sugar |
2 large eggs |
1 cup milk |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
vegetable cooking spray |
Directions:
1. Cut pie into cubes. Set aside.
2. Microwave 1/2 cup butter and chocolate chunks in a glass bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.
3. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
4. Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13- x 9-inch pan coated with cooking spray.
5. Bake at 350ยบ for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.
6. Note: For testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.
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