Directions:
- Cut pecan pie into cubes, set aside.
- Microwave 1/2 cup butter and chocolate chunks in a glass bowl at High 1 min.
- Stir and microwave 1 more minute.
- Stir until mixture is smooth.
- Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
- Add flour and baking powder, stirring with a wooden spoon until blended.
- Stir remaining half of pie cubes into batter. Batter will be thick.
- Spoon batter into a 13x9 pan coated with cooking spray.
- Bake at 350 degrees for 50 minutes.
- Cool brownies completely on a wire rack.
- Cut into triangles or squares.
- The Southern Living kitchen used a Mrs. Edwards Pecan Pie for testing purposes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.98 Kcal (527 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 161.41mg | 7% | |
| Potassium | 52.45mg | 1% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.85g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.59 Kcal (1464 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 10% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 8% | |
| Sodium | 447.9mg | 7% | |
| Potassium | 145.55mg | 1% | |
| Total Carbs | 43.58g | 5% | |
| Sugars | 10.83g | 16% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 5.14g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 97.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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