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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 40 |
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Haven't tried this yet, but I'm so intrigued by it, that I'm sure it won't be long before I'm putting it together. Says it yields 40 brownies, but I have my serious doubts! Courtesy of Southern Living... Ingredients:
1 (2-pound) frozen pecan pie, thawed completely |
1/2 cup butter |
1 -3/4 cups (11.5 oz package) semi-sweet chocolate chunks |
1 cup sugar |
2 large eggs |
1 cup milk |
1-1/2 cups ap flour |
1 teaspoon baking powder |
Directions:
1. Cut pecan pie into cubes, set aside.
2. Microwave 1/2 cup butter and chocolate chunks in a glass bowl at High 1 min.
3. Stir and microwave 1 more minute.
4. Stir until mixture is smooth.
5. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
6. Add flour and baking powder, stirring with a wooden spoon until blended.
7. Stir remaining half of pie cubes into batter. Batter will be thick.
8. Spoon batter into a 13x9 pan coated with cooking spray.
9. Bake at 350 degrees for 50 minutes.
10. Cool brownies completely on a wire rack.
11. Cut into triangles or squares.
12. The Southern Living kitchen used a Mrs. Edwards Pecan Pie for testing purposes.
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